Interview,
Season 1,

Episode 17: Marly McMillen of the Chopped Podcast & NamelyMarly.com

August 31, 2016

We are so excited to share Marly McMillen Beelman with the Doing the Work listeners! Marly is kicking ass and taking names in the food blogging world. As a former client of Jay’s, she is using the work to be clear about where she is heading in the world. We cover so many topics and get real about how the process isn’t all bells and roses. We just love her. And we know you will too!

A little bit about Marly…

Founder and Creative Director of NamelyMarly.com, Marly is a former consultant, executive director and COO turned entrepreneur! She has an MBA from the University of Missouri-Columbia and worked her way up the corporate ladder, but all the while had her eye on creating her own career path. She’s passionate about living a high energy life and earned a certificate in Plant-based Cooking/Health from Rouxbe Cooking School to help better hone her skills in developing and sharing vegan recipes. Marly’s creative flair doesn’t only reside in the kitchen. Marly has a background in business including former executive experience, she’s a volunteer member of her community Parks and Recreation board of directors, she’s the director of the Chopped Conference and the host of the Chopped Podcast, and a previous volunteer for the Small Business Development Center.

A few items we cover in this episode…

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Please note that some of the links are affiliate links through Amazon. We get a little money if you end up purchasing the item through the link. This money helps to keep our podcast on the air! We do not link to anything that doesn’t naturally come up in our podcast interviews/conversations. We are not asked to link to any specific product or service. 

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